This article builds on a recent European Aquaculture Society webinar featuring Theresa Afi of Dalhousie University and Jan-Eric Haagensen of Moleaer, ..
Read Article
An eight-month study at Dalhousie University found significantly lower geosmin concentrations, reduced oxygen use and a more stable response to a syst..
Read Article
Read Article
By: Pål Mugaas Jensen, editor at Landbased AQ. Article originally published in Norwegian.
Read Article
Read Article
Optimizing Fish Welfare and Oxygenation Fish welfare is top of mind for every aquaculture operator — especially during holding, just before fish are s..
Read Article
Read Article
A Case Study with Beitveit Holdings, a Norwegian Delousing Company
Read Article
Read Article
According to the National Ocean Service, aquaculture, also known as fish farming or aquafarming, is an environmentally responsible source of food and ..
Read Article
Read Article
By:Jan Eric Haagensen, Senior Director – Scandinavia at Moleaer AtMoleaer Inc., we’re constantly looking for ways to help our partners improve their o..
Read Article
Read Article
See more featured articles
-
Can Nanobubbles Change How Geosmin Is Managed in RAS? | Moleaer
This article builds on a recent European Aquaculture Society webinar featuring Theresa Afi of Dalhousie University and Jan-Eric Haagensen of Moleaer, exploring...
-
New Research: Oxygen Nanobubbles Reduced Geosmin by 82% in Atlantic Salmon RAS
An eight-month study at Dalhousie University found significantly lower geosmin concentrations, reduced oxygen use and a more stable response to a system...
-
How Nanobubbles Transform Water Quality and System Efficiency in RAS
By: Pål Mugaas Jensen, editor at Landbased AQ. Article originally published in Norwegian.
-
Two Aquaculture Producers Improve Holding Operations With Nanobubbles
Optimizing Fish Welfare and Oxygenation Fish welfare is top of mind for every aquaculture operator — especially during holding, just before fish are sent for...
-
Nanobubble Technology Helps with Oxygen Supplementation in Aquaculture
A Case Study with Beitveit Holdings, a Norwegian Delousing Company
VIDEOS: NANOBUBBLES IN AQUACULTURE
.jpg?width=350&height=197&name=Video%20Cover%20(5).jpg)
-1.jpg?width=350&height=197&name=Video%20Cover%20(1)-1.jpg)
.jpg?width=350&height=197&name=May%2010%20-%20World%20Hatchery%20Forum%20(Twitter%20Post).jpg)
See more nanobubbles articles
Want to dive deeper into the science of nanobubbles? These blogs cover a variety of topics in nanobubble technology, sharing peer-reviewed research and tools for measuring nanobubbles.
-
When Food Safety Makes Headlines, Prevention Matters More Than Ever
From irrigation in the field to produce wash water, improving water quality strengthens food safety throughout fresh produce production. The current...
-
How Moleaer Scaled Nanobubble Innovation
How Moleaer Scaled Nanobubble Technology Withscience-driven Innovation Nanobubbles exist naturally in waves and waterfalls. Turning them into a dependable...
-
Moleaer CEO Nick Dyner on Everybody in the Pool Podcast, Molly Wood
Moleaer CEO Nick Dyner recently joined Molly Wood on the Everybody in the Pool podcast to discuss how nanobubble technology is reshaping industries from...
-
How Nanobubbles Advance Food Safety
This blog highlights key takeaways from an article originally published by Food Safety Magazine. Full article available here.
-
Putting Science in Action: How Nanobubbles Advance Food Safety
This blog highlights key takeaways from an article originally published by Food Safety Magazine. Full article available here. This year’s World Food Safety...
-
.jpg)
Chlorinated Chicken Debate Returns: What’s Next for Food Safety?
Why food processors are moving beyond chlorine – and how that shift is opening the door to new disinfection strategies across the food industry By: Leah...
