By: Pål Mugaas Jensen, editor at Landbased AQ. Article originally published in Norwegian.
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Optimizing Fish Welfare and Oxygenation Fish welfare is top of mind for every aquaculture operator — especially during holding, just before fish are s..
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A Case Study with Beitveit Holdings, a Norwegian Delousing Company
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A Case Study with Beitveit Holdings, a Norwegian Delousing Company What is Delousing & Why is Oxygen Critical? During delousing, the fish are tigh..
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According to the National Ocean Service, aquaculture, also known as fish farming or aquafarming, is an environmentally responsible source of food and ..
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By:Jan Eric Haagensen, Senior Director – Scandinavia at Moleaer AtMoleaer Inc., we’re constantly looking for ways to help our partners improve their o..
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How Nanobubbles Transform Water Quality and System Efficiency in RAS
By: Pål Mugaas Jensen, editor at Landbased AQ. Article originally published in Norwegian.
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Two Aquaculture Producers Improve Holding Operations With Nanobubbles
Optimizing Fish Welfare and Oxygenation Fish welfare is top of mind for every aquaculture operator — especially during holding, just before fish are sent for...
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Nanobubble Technology Helps with Oxygen Supplementation in Aquaculture
A Case Study with Beitveit Holdings, a Norwegian Delousing Company
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How Nanobubbles Promote Sustainability in Aquaculture
According to the National Ocean Service, aquaculture, also known as fish farming or aquafarming, is an environmentally responsible source of food and...
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Optimizing Aquaculture in Norway: Integrating Nanobubble Solutions
By:Jan Eric Haagensen, Senior Director – Scandinavia at Moleaer AtMoleaer Inc., we’re constantly looking for ways to help our partners improve their...
VIDEOS: NANOBUBBLES IN AQUACULTURE
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Want to dive deeper into the science of nanobubbles? These blogs cover a variety of topics in nanobubble technology, sharing peer-reviewed research and tools for measuring nanobubbles.
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How Moleaer Scaled Nanobubble Innovation
How Moleaer Scaled Nanobubble Technology Withscience-driven Innovation Nanobubbles exist naturally in waves and waterfalls. Turning them into a dependable...
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Moleaer CEO Nick Dyner on Everybody in the Pool Podcast, Molly Wood
Moleaer CEO Nick Dyner recently joined Molly Wood on the Everybody in the Pool podcast to discuss how nanobubble technology is reshaping industries from...
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Putting Science in Action: How Nanobubbles Advance Food Safety
This blog highlights key takeaways from an article originally published by Food Safety Magazine. Full article available here. This year’s World Food Safety...
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Chlorinated Chicken Debate Returns: What’s Next for Food Safety?
Why food processors are moving beyond chlorine – and how that shift is opening the door to new disinfection strategies across the food industry By: Leah...
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The Power of Ozone Nanobubbles
By: Christian Ference, Moleaer Global Product Manager At Moleaer, we’refocused on solving some of the most pressing challenges across industries, from...
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How Nanobubbles Enable Solutions to Retain Gas and Control Foaming
Moleaer Science Lab One of the fascinating properties of nanobubbles is their exceptional ability to help solutions hold dissolved gas in liquids. In this...
