How nanobubbles improve agriculture input efficiency and plant health
About the Webinar
Moleaer’s nanobubble technology does two things: supersaturates irrigation water with dissolved oxygen and injects hundreds of millions of electrochemically charged nanobubbles that alter the properties of water to deliver multiple benefits.
Increased dissolved oxygen levels maximize oxygen utilization by plants, promoting healthy root development and improving plants’ resilience to environmental stressors such as heat, while nano-sized bubbles provide an array of additional benefits, including biofilm control, disease reduction, compaction reduction, infiltration and wettability improvements, and more.
Warren Russell, Moleaer’s CCO and co-founder, shares the science behind how nanobubbles improve agriculture sustainability along with several commercial case studies across a broad array of crops and growing styles. Malvern Panalytical’s Application Scientist, Ragy Ragheb, explains how nanobubbles are measured and the importance of zeta potential.
EXPLORE MORE RESOURCES
Why Nanobubble Oxygenation is Key to Optimal Root Zone HealthDownload this eBook to learn how oxygen nanobubbles help growers achieve high-quality irrigation water for better root zone conditions, plant health and crop quality. Download Now
How to Improve Soil Health with Chemical-Free NanobubblesDownload the eBook to learn how sustainable technologies like nanobubbles are allowing growers to improve soil health while also contributing numerous other benefits for their crops. Download Now
Check Out Our Case StudiesLearn how others growers are using nanobubbles to improve crop production from outdoor specialty crops and controlled environment agriculture to reservoirs and storage basins. Learn More
If you would like to ask a question about nanobubbles or their applications to one of Moleaer's experts, please fill out this short form and we will be in contact with you as soon as we are able.
