Featured, Nanobubbles, food safety, Ozone
Why food processors are moving beyond chlorine – and how that shift is opening the door to new disinfection strategies across the food industry By: Le..
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By: Christian Ference, Moleaer Global Product Manager At Moleaer, we’refocused on solving some of the most pressing challenges across industries, from..
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What is One Water? Why is the water cycle important to life on earth Water is foundational to life on Earth. Salt water, fresh water, rainwater, and e..
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With a 10-person Research and Development (R&D) team focused on advancing nanobubble science, Moleaer aspires to more than sales. Just twenty year..
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Dave McGimpsey interviewed Nick Dyner, Moleaer's CEO, on the Water Values Podcast published by Bluefield Research. They dive into nanobubble technolog..
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What are Nanobubbles? Most scientists categorize nanobubbles as bubbles that are around 100 nanometers in diameter, and Moleaer considers bubbles less..
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Featured, Wastewater Treatment, Water
Research recap: the potential of nanobubble technology to improve water treatment Here are some hard facts: The current world population of 7.6 billio..
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