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September 29, 2020

Moleaer’s Nanobubbles Part of Solution to Seafood-Borne Pathogens

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| March 31, 2021

14% Higher Yield in Strawberry Cultivation with Moleaer Nanobubbles

In the Spring of 2020, trials were conducted by Delphy Research Institute in the Netherlands, on behalf of Moleaer to examine the effects that oxygen nanobubble enrichment of...

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| December 27, 2022

Zoë Routh Leadership Podcast Transcript Featuring Nick Dyner, Moleaer CEO

Zoë Routh interviewed Nick Dyner, Moleaer's CEO, on her Leadership Podcast. Together they discuss nanobubble technology and how it applies to various industries including...

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13 minute read
| April 26, 2023

How to Measure, View and Study Nano-Sized Bubbles

What are Nanobubbles? Most scientists categorize nanobubbles as bubbles that are around 100 nanometers in diameter, and Moleaer considers bubbles less than 200 nm as...

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