Moleaer’s Michiel de Jong shares how nanobubbles make strawberry production more sustainable
June 6 (Carson, CA) – Moleaer, the leading nanobubble technology company, will be at GreenTech Amsterdam, the Netherlands’ #1 horticulture technology fair bringing industry professionals from all over the world to visit and share their knowledge. This year, GreenTech is held on June 14-16, 2022 in Amsterdam at the RAI Amsterdam center. Moleaer will exhibit at booth 01.240, where our team will share the benefits of nanobubble technology with growers and industry leaders.
Moleaer’s Director of Business Development for Europe, Michiel de Jong will also present at the Knowledge Programme on how to make strawberry production more sustainable and profitable with nanobubbles. He joins Eric Hegger, NovaCropControl, and Mark van der Werf, Power2Plants BV, as part three of the plant health series on the Crops Theatre on Tuesday, June 14 at 1:15 pm GMT +2.
Moleaer’s patented nanobubble technology is an innovative water technology that provides extraordinary benefits in greenhouse and outdoor irrigation. With unique chemical and physical properties, nanobubbles improve water quality, reduce and prevent pathogens and biofilm, boost plant performance and root development, and more. In addition to the power of nanobubbles, Moleaer’s technology also has the highest gas transfer efficiency of over 85%, significantly increasing the dissolved oxygen in the root zone for improved crop development. Visit our booth and attend Michiel’s presentation at the Crop Theatre to learn more.
For more information, please visit moleaer.com.
MoleaerTM is an American-based nanobubble technology company with a mission to unlock nanobubbles’ full potential to enhance and protect water, food, and natural resources. Moleaer has established the nanobubble industry in the U.S. by developing the first nanobubble generator that can perform cost-effectively at municipal and industrial scale. Moleaer’s patented nanobubble technology provides the highest proven oxygen transfer rate in the aeration and gas infusion industry, with an efficiency of over 85 percent per foot of water (Michael Stenstrom, UCLA, 2017). Through partnerships with universities, Moleaer has proven that nanobubbles are a chemical-free and cost-effective solution to increasing sustainable food production, restoring aquatic ecosystems, and improving natural resource recovery. Moleaer has deployed more than 700 nanobubble generators worldwide since 2016. To learn more, visit: www.Moleaer.com
Nanobubbles are tiny bubbles, invisible to the naked eye, and 2500 times smaller than a single grain of table salt. Bubbles at this scale remain suspended in water for long periods, enabling highly efficient oxygen transfer and supersaturation of dissolved gas in liquids. Nanobubbles also treat and eliminate pathogens and contaminants of emerging concern as well as scour surfaces to break apart biofilm matrices, creating a powerful, sustainable, and chemical-free disinfectant (Shiroodi, S., Schwarz, M.H., Nitin, N. et al., Food Bioprocess Technol, 2021).