Moleaer’s nanobubble technology enabled F&A Dairy to achieve treatment levels never before experienced. Influent BOD5 was reduced by 89.6% and Total Suspended Solids (TSS) was reduced by 99.65%. These improvements have led to a more efficient, reliable, and lower-cost wastewater treatment process that reduced their previous energy usage from 275 kw per day to 91 kw, allowing F&A to focus on their core business of making cheeses.
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