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Nanobubbles help cucumber grower increase yield and fruit quality

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“The use of oxygen nanobubbles in greenhouse crops has improved the production in cucumber and tomato crops under conditions of high temperature. This technology has allowed for increased production in suboptimal conditions for the development of the crop, improving the profitability of the farm and optimizing the use of water and other inputs," states Pablo Garcia Raya, Agronomy Engineer at Biosabor.


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Average Yield Increase


DO Increase


Pythium Reduction

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