HAWTHORNE, Calif. – Moleaer Inc., the leading nanobubble technology company, announced today its participation in the upcoming Food & Beverage Environmental Conference (FBEC) to be held at Hotel Effie in Miramar Beach, FL, from April 16 to 19, 2024. The company will present a groundbreaking poster addressing the pressing challenges of disinfectants and antimicrobials like quaternary ammonium compounds (QACs or quats) in high-strength industrial wastewater, featuring a case study about Meister Cheese Company.
As the premier environmental event for the food and beverage industry in the United States, FBEC serves as a platform for industry professionals to explore the latest trends and innovations in sustainability, water resource management, and environmental compliance. Moleaer's participation underscores its commitment to revolutionizing wastewater treatment solutions and driving sustainable practices within the industry.
Titled "Anaerobic Digestion: Moleaer Nanobubbles Enable Meister Cheese Company to Increase Cheese & Biogas Production," Moleaer's poster delves into the challenges Meister faced with their anaerobic digester and how nanobubbles helped solve the problem with less than a thirty-day payback. Meister Cheese increased biogas by 30% and doubled cheese production without additional wastewater CAPEX with the efficiency they recovered from nanobubbles. With a focus on addressing the unique needs of food and beverage processors, the poster highlights the detrimental impact of disinfectants and antimicrobials, commonly used in food and beverage processing, that have inhibitory effects on wastewater treatment processes.
"At Moleaer, we recognize the critical importance of finding innovative solutions to the challenges facing the food and beverage industry," said Jas Pannu, Business Development Manager at Moleaer. "Our poster presentation at FBEC underscores our commitment to leveraging nanobubble technology to enhance the performance and sustainability of wastewater treatment processes in the industrial space."
Nanobubbles, characterized by their small size and unique properties, offer a chemical-free solution to mitigate the adverse effects of these inhibitory contaminants in wastewater. By effectively breaking down and inactivating them, nanobubbles enable wastewater treatment plants to operate more efficiently with easier-to-treat wastewater. For Meister Cheese, this resulted in the ability to increase cheese production, higher biogas production and reduced waste hauling costs.
Moleaer's participation in FBEC underscores its dedication to advancing sustainable practices within the food and beverage industry. Attendees of the conference are encouraged to visit Moleaer's poster session to learn more about the innovative solutions shaping the future of wastewater treatment.
For more information about Moleaer and its nanobubble technology, visit Moleaer’s website.
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About Moleaer
Moleaer Inc. helps businesses and utilities design and implement cutting-edge solutions powered by nanobubble technology. Their flexible, scalable systems solve common, complex wastewater treatment challenges through the unique properties of nanobubbles due to their size. The company offers custom-tailored solutions based on industry, system size, and other factors, featuring reliable, high-quality products and responsive support services. Moleaer currently counts 650+ million gallons of water treated per day, with 2500+ generators in operation in 55 countries.
For more information: Moleaer's Website
Moleaer Media Contact:
Jennifer Lim
VP, Marketing and Public Relations